Herb-Crusted Lamb Chops with Mint Yogurt Sauce

These herb-crusted lamb chops are a delightful combination of tender, juicy lamb and a fresh mint yogurt sauce. The herbs add a fragrant touch, while the mint yogurt provides a cooling contrast, making this dish both flavorful and refreshing. Perfect for a dinner gathering, this recipe is gluten-free and packed with protein.

Ingredients:

• 8 lamb chops
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup plain Greek yogurt
• 1/4 cup fresh mint, chopped
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Rub the herb mixture over the lamb chops, ensuring they are well-coated.
4. Place the lamb chops on a baking sheet and roast in the oven for 15-20 minutes, or until they reach your desired level of doneness.
5. While the lamb is cooking, prepare the mint yogurt sauce by combining the Greek yogurt, chopped mint, lemon juice, and a pinch of salt in a bowl. Mix well.
6. Once the lamb is done, let it rest for a few minutes before serving.
7. Serve the lamb chops with a generous dollop of mint yogurt sauce on the side.