Herb-Crusted Pork Fillet with Apple-Cider Glaze

This herb-crusted pork fillet features a savory blend of rosemary and thyme, complemented by a tangy apple-cider glaze. The dish combines traditional flavors with a creative twist, making it a delightful centerpiece for any dinner. It's balanced and appealing, respecting traditional culinary principles while offering a modern touch.

Ingredients:

• 1 lb pork fillet
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup apple cider
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the olive oil, rosemary, thyme, garlic, salt, and pepper to create a herb paste.
3. Rub the herb paste all over the pork fillet, ensuring it's well coated.
4. Heat a skillet over medium-high heat and sear the pork fillet on all sides until golden brown, about 3-4 minutes per side.
5. Transfer the pork fillet to a baking dish and roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. While the pork is roasting, prepare the apple-cider glaze. In a saucepan, combine the apple cider, Dijon mustard, maple syrup, and apple cider vinegar. Bring to a simmer over medium heat and reduce until slightly thickened, about 10 minutes.
7. Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing.
8. Drizzle the apple-cider glaze over the sliced pork fillet and garnish with fresh parsley before serving.