Herb-Crusted Pork Steaks with Apple Chutney

This dish features juicy pork steaks seasoned with a vibrant herb crust, perfectly complemented by a sweet and tangy apple chutney. The combination of fresh herbs and apples creates a delightful balance of flavors and textures, making it an appealing main course for any occasion. This recipe respects traditional cooking methods while adding a creative twist with the chutney, ensuring a delicious and satisfying meal.

Ingredients:

• 4 pork steaks
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 2 apples, peeled and diced
• 1/2 cup onion, finely chopped
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine olive oil, Dijon mustard, garlic powder, onion powder, rosemary, thyme, salt, and pepper to create a marinade.
3. Rub the marinade over the pork steaks and let them sit for at least 15 minutes.
4. While the pork is marinating, prepare the apple chutney. In a saucepan, combine diced apples, chopped onion, brown sugar, apple cider vinegar, and cinnamon.
5. Cook over medium heat for about 15-20 minutes until the apples are soft and the mixture thickens. Stir occasionally.
6. Heat a skillet over medium-high heat and sear the marinated pork steaks for about 3-4 minutes on each side until browned.
7. Transfer the seared pork steaks to a baking dish and bake in the preheated oven for 15-20 minutes until they reach an internal temperature of 145°F (63°C).
8. Serve the pork steaks hot, topped with the apple chutney.