Herb-Infused Grilled Chicken with Lemon and Garlic

This Herb-Infused Grilled Chicken recipe combines traditional grilling methods with a fresh, zesty marinade of lemon and garlic, creating a flavorful and juicy main dish. The balance of herbs and citrus elevates the chicken while keeping it simple and wholesome, perfect for a family dinner or a weekend gathering.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover, and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off.
4. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.
5. Let the chicken rest for 5 minutes before slicing. Serve warm with your favorite sides.