Herb-Infused Lemon Garlic Chicken

This Herb-Infused Lemon Garlic Chicken recipe combines classic flavors with a creative twist, featuring a marinade of fresh herbs, zesty lemon, and garlic. The chicken is roasted to perfection, resulting in juicy, flavorful meat with a crispy skin. It’s a balanced dish that meets dietary requirements while offering a delightful culinary experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 teaspoon paprika

Instructions:

1. In a bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, parsley, thyme, rosemary, salt, pepper, and paprika.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat the oven to 400°F (200°C).
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for 5 minutes before slicing and serving.