Herb-Infused Lemon Garlic Chicken

This Herb-Infused Lemon Garlic Chicken is a delightful blend of traditional flavors with a creative twist. The juicy chicken is marinated in a zesty mixture of fresh herbs, garlic, and lemon, providing a bright and aromatic flavor profile. It's perfect for a family dinner or a special occasion, and pairs wonderfully with a variety of sides. This dish is also balanced and meets dietary needs, ensuring a satisfying meal for everyone.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 tablespoon Dijon mustard

Instructions:

1. In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, rosemary, thyme, salt, pepper, smoked paprika, and Dijon mustard.
2. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill or oven to 375°F (190°C).
4. Remove the chicken from the marinade and discard the marinade.
5. Grill the chicken for about 6-8 minutes per side, or bake in the oven for 25-30 minutes, until the chicken is cooked through and has an internal temperature of 165°F (75°C).
6. Let the chicken rest for 5 minutes before slicing. Serve warm.