Herb-Infused Lemon Garlic Chicken

This Herb-Infused Lemon Garlic Chicken combines traditional roasting techniques with a burst of fresh flavors from herbs and citrus. The chicken is marinated to perfection, resulting in a tender, juicy dish that is both comforting and refreshing. Perfect for a family dinner or a special occasion, this recipe meets a variety of dietary needs while ensuring a delightful balance of flavors.

Ingredients:

• 4 chicken breasts
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1/2 teaspoon paprika

Instructions:

1. In a bowl, whisk together olive oil, minced garlic, lemon juice and zest, chopped rosemary, thyme, salt, pepper, and paprika.
2. Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
3. Preheat your oven to 400°F (200°C).
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Let the chicken rest for 5 minutes before slicing. Serve warm with your choice of sides.