Herb-Roasted Baby Red Potatoes

These Herb-Roasted Baby Red Potatoes are a delightful blend of traditional flavors and a touch of creativity. Tossed in olive oil and oregano, they are roasted to perfection, resulting in crispy exteriors and fluffy interiors. A sprinkle of lemon zest and garlic adds a refreshing twist, making them a perfect side dish for any meal. This dish is vegetarian and gluten-free, catering to a variety of dietary needs.

Ingredients:

• 1.5 pounds baby red potatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 3 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the halved baby red potatoes, olive oil, dried oregano, minced garlic, lemon zest, salt, and pepper. Toss until the potatoes are well coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, flipping halfway through.
5. Once done, remove from the oven and garnish with fresh parsley before serving.