Herb-Roasted Boneless Chicken with Garlic Mashed Potatoes

This delightful dish features succulent boneless chicken roasted with aromatic herbs, paired with creamy garlic mashed potatoes. The combination of savory herbs and tender chicken creates a comforting meal, while the garlic-infused potatoes add a rich and creamy texture. Perfect for a family dinner, this recipe balances traditional flavors with a creative twist.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium-sized potatoes, peeled and cubed
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup milk
• 2 tablespoons butter

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, rosemary, thyme, salt, and pepper. Coat the chicken breasts in the herb mixture.
3. Place the chicken on a baking sheet and roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
4. While the chicken is roasting, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
5. Drain the potatoes and return them to the pot. Add minced garlic, milk, and butter. Mash until creamy and smooth. Season with salt and pepper to taste.
6. Once the chicken is done, let it rest for a few minutes before slicing.
7. Serve the sliced chicken alongside the garlic mashed potatoes, garnished with additional herbs if desired.