Herb-Roasted Chicken and Garlic Parmesan Potatoes

This delightful dish features succulent roasted chicken seasoned with fresh herbs and served alongside crispy garlic parmesan potatoes. The combination of tender chicken and flavorful, golden potatoes creates a comforting meal that's perfect for family dinners or gatherings. With its balanced flavors and textures, this recipe is sure to please any palate.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 pounds baby potatoes, halved
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, grated Parmesan, rosemary, thyme, paprika, salt, and pepper. Toss until the potatoes are well coated.
3. In a separate bowl, season the chicken thighs with salt, pepper, and a drizzle of olive oil. Rub the seasoning into the skin for better flavor.
4. In a large baking dish, arrange the seasoned chicken thighs in the center and spread the garlic parmesan potatoes around them.
5. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the potatoes are golden and crispy.
6. Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley.