Herb-Roasted Chicken with Garlic Mashed Potatoes

This comforting dish features succulent herb-roasted chicken paired with creamy garlic mashed potatoes, creating a delightful balance of flavors and textures. The aromatic herbs and roasted garlic elevate the traditional elements, making it perfect for family dinners or special occasions. It is a wholesome meal that meets dietary needs while keeping it deliciously satisfying.

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound potatoes (Yukon Gold or russet), peeled and cubed
• 1/4 cup butter
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix olive oil, rosemary, thyme, minced garlic, salt, and pepper.
3. Rub the herb mixture all over the chicken thighs, ensuring they are well-coated.
4. Place the chicken thighs in a baking dish and roast in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. While the chicken is roasting, bring a pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
6. Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, and onion powder. Mash until smooth and creamy.
7. Once the chicken is done, let it rest for a few minutes before serving.
8. Serve the herb-roasted chicken alongside the garlic mashed potatoes, garnished with fresh parsley.