Herb-Roasted Chicken with Lemon and Garlic

This herb-roasted chicken combines traditional roasting techniques with a creative twist of lemon and garlic for a bright, flavorful dish. The chicken is juicy and tender, infused with aromatic herbs, making it a perfect centerpiece for any meal. It's a balanced dish that meets dietary requirements while offering a comforting and appealing flavor profile.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 4 cloves garlic, minced
• 2 lemons, zested and juiced
• 3 tablespoons olive oil
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs (parsley or thyme) for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the minced garlic, lemon zest, lemon juice, olive oil, thyme, rosemary, salt, and black pepper to create a marinade.
3. Pat the chicken dry with paper towels and place it in a roasting pan.
4. Rub the marinade all over the chicken, making sure to get under the skin for maximum flavor.
5. Tie the legs of the chicken together with kitchen twine and tuck the wing tips under the body.
6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
7. Let the chicken rest for 10-15 minutes before carving. Garnish with fresh herbs before serving.