Herb-Roasted Chicken with Lemon and Garlic

This herb-roasted chicken recipe combines traditional flavors of rosemary and thyme with a creative twist of lemon and garlic, resulting in a juicy, aromatic dish. The chicken is perfectly seasoned, featuring a crisp skin and tender meat, making it a delightful centerpiece for any meal. It’s designed to be easy to prepare while still delivering a gourmet experience.

Ingredients:

• 1 piece of chicken (about 4-6 ounces)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, rosemary, thyme, garlic, lemon zest, lemon juice, salt, and pepper.
3. Rub the mixture all over the chicken, ensuring it's well coated.
4. Place the chicken in a roasting pan and pour the chicken broth around it.
5. Roast in the preheated oven for about 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Baste the chicken with the pan juices halfway through cooking for added moisture.
7. Remove from the oven and let it rest for 5-10 minutes before serving.