Herbed Beef Burgers with Roasted Garlic Mashed Potatoes

This delightful recipe combines juicy beef burgers infused with fresh herbs and spices, served alongside creamy roasted garlic mashed potatoes. The burgers are grilled to perfection, offering a smoky flavor, while the mashed potatoes provide a rich and comforting side. The combination of textures and flavors makes this dish a satisfying meal for any occasion, while respecting traditional cooking methods and appealing to modern tastes.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/2 cup breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 4 medium potatoes, peeled and cubed
• 1/2 cup milk
• 4 tbsp unsalted butter
• 1 head of garlic
• Olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2. In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, Worcestershire sauce, parsley, thyme, salt, and pepper. Mix well until combined.
3. Form the mixture into 4 equal patties. Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach the desired doneness.
4. While the burgers are cooking, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
5. Squeeze the roasted garlic cloves out of their skins into the potatoes. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
6. Serve the burgers on toasted buns with your favorite toppings, alongside a generous scoop of the roasted garlic mashed potatoes.