Herbed Beef Strips with Tomato and Potato Basmati Rice

This dish combines tender beef strips marinated with fresh herbs, sautéed with juicy tomatoes, and served over a flavorful basmati rice infused with spices. The addition of roasted potatoes adds a delightful texture, creating a balanced meal that is both hearty and satisfying. Perfect for a family dinner or a special occasion, it showcases the richness of traditional cooking with a creative twist.

Ingredients:

• 1 lb beef strips
• 2 cups basmati rice
• 1 cup diced tomatoes
• 2 medium potatoes, cubed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine beef strips with olive oil, garlic, cumin, paprika, oregano, salt, and pepper. Marinate for at least 30 minutes.
2. Preheat the oven to 400°F (200°C). Toss cubed potatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes, or until golden and crispy.
3. In a pot, bring 4 cups of water to a boil. Add basmati rice and a pinch of salt. Cook according to package instructions, usually about 15-20 minutes, until tender. Fluff with a fork and set aside.
4. In a large skillet, heat a bit of olive oil over medium heat. Sauté the onions until translucent, then add the marinated beef strips. Cook until browned and cooked through, about 5-7 minutes.
5. Add diced tomatoes to the skillet and cook for another 3-4 minutes until the tomatoes soften and create a sauce. Adjust seasoning if necessary.
6. Serve the beef and tomato mixture over the basmati rice, with roasted potatoes on the side. Garnish with fresh parsley.