Herbed Egg and Grilled Chicken Skewers

This delightful dish features tender grilled chicken skewers marinated in a blend of herbs and spices, served alongside a fluffy herb-infused scrambled egg. The combination of smoky grilled flavors with the creamy, savory eggs creates a comforting yet elevated meal perfect for any occasion. It balances traditional grilling techniques with a creative twist on serving eggs, making it a satisfying option that caters to both flavor and nutrition needs.

Ingredients:

• 1 lb chicken breast, cut into cubes
• 4 large eggs
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh chives, chopped
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. In a bowl, combine the chicken cubes, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and let marinate for at least 30 minutes.
2. While the chicken is marinating, whisk the eggs in a bowl and add the chopped parsley and chives. Season with salt and pepper.
3. Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers.
4. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and golden brown.
5. In a non-stick skillet over medium heat, pour in the egg mixture. Cook gently, stirring frequently, until the eggs are softly scrambled and cooked through.
6. Serve the grilled chicken skewers alongside the herbed scrambled eggs.