Himalayan Salt Detox Water

This refreshing Himalayan Salt Detox Water combines the mineral-rich benefits of pink Himalayan salt with the tangy kick of apple cider vinegar and the natural sweetness of honey. It's a perfect balance of hydration and flavor, ideal for those looking to support their weight loss journey while enjoying a unique twist on traditional detox drinks.

Ingredients:

• 1 cup filtered water, room temperature or warm
• 1 teaspoon pink Himalayan salt
• 1 teaspoon apple cider vinegar (natural with mother)
• 1 teaspoon raw honey (optional)

Instructions:

1. In a glass or jar, combine the filtered water and pink Himalayan salt. Stir well until the salt is mostly dissolved.
2. Add the apple cider vinegar and raw honey (if using) to the mixture. Stir again until everything is well combined.
3. For an optional method, prepare a sole by filling a jar with a few tablespoons of pink Himalayan salt and covering it with filtered water. Seal and let sit for 12-24 hours until the salt is fully saturated. Use this concentrated mixture in your detox water for a more potent effect.
4. Serve the detox water chilled or at room temperature, and enjoy it as a refreshing drink throughout the day.