Homemade Butterfinger Bites

Indulge in these delightful Homemade Butterfinger Bites that combine a crispy peanut butter center with a rich chocolate coating. Perfectly sweet and satisfyingly crunchy, these treats are a fun twist on a classic favorite, and they’re made with wholesome ingredients, ensuring a delicious and guilt-free dessert experience.

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/2 cup crushed cornflakes
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup crushed peanuts (optional, for garnish)

Instructions:

1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, crushed cornflakes, and vanilla extract until well mixed and a dough-like consistency is achieved.
2. Form the mixture into small bite-sized balls and place them on a parchment-lined baking sheet. Freeze for about 30 minutes until firm.
3. In a microwave-safe bowl, melt the milk chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
4. Dip each frozen peanut butter ball into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined sheet.
5. If desired, sprinkle crushed peanuts on top of the chocolate coating before it sets.
6. Chill the Butterfinger Bites in the refrigerator for another 30 minutes or until the chocolate is firm.
7. Serve chilled and enjoy your homemade treats!