Homemade Cheddar Potato Tater Tots

These homemade tater tots combine the comforting flavors of crispy potatoes with the rich, melty goodness of cheddar cheese. Using cornstarch for an extra crispy texture, they are a delightful snack or side dish that balances traditional cooking methods with a creative twist. Perfect for any meal, these tater tots are vegetarian and can be adapted to suit gluten-free diets as well!

Ingredients:

• 2 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Oil for frying (vegetable or canola)

Instructions:

1. Peel the russet potatoes and cut them into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
2. In a mixing bowl, mash the cooked potatoes until smooth. Stir in the shredded cheddar cheese, cornstarch, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
3. Shape the potato mixture into small oval or cylindrical tots, about 1 inch in length.
4. Heat oil in a deep frying pan over medium heat. Carefully add the tater tots to the hot oil in batches, making sure not to overcrowd the pan.
5. Fry the tater tots for about 3-4 minutes on each side, or until golden brown and crispy. Remove from oil and drain on paper towels.
6. Serve hot with your favorite dipping sauce or enjoy them plain!