Homemade Cheddar Tater Tots

These oven-baked homemade tater tots are a delightful twist on a classic favorite. With a crispy exterior and a cheesy, fluffy interior, they are perfect as a snack or a side dish. The use of cornstarch helps achieve that perfect crunch while keeping the recipe simple and straightforward, making it accessible for all home cooks.

Ingredients:

• 2 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (optional for added crispiness)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Peel the russet potatoes and cut them into small chunks. Boil them in a pot of salted water until fork-tender, about 10-15 minutes.
3. Drain the potatoes and let them cool slightly. Once cooled, mash them in a large bowl until smooth.
4. Add the shredded cheddar cheese, cornstarch, salt, and black pepper to the mashed potatoes. Mix thoroughly until all ingredients are well combined.
5. Using your hands, form the mixture into small, bite-sized tots and place them on the prepared baking sheet.
6. If desired, drizzle the tots with olive oil for extra crispiness.
7. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
8. Remove from the oven and let cool slightly before serving. Enjoy your homemade cheddar tater tots!