Homemade Saltine Crackers

These homemade saltine crackers combine a delightful crunch with a hint of sea salt, perfect for snacking or serving alongside soups and dips. The recipe blends traditional baking methods with a creative twist of using whole wheat flour for added flavor and nutrition, while still respecting the classic saltine texture.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/2 cup water
• 1 teaspoon sea salt (for topping)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until crumbly.
4. Gradually add water to the mixture, stirring until a soft dough forms.
5. Turn the dough onto a floured surface and roll it out to about 1/8 inch thickness.
6. Cut the dough into squares or rectangles using a sharp knife or pizza cutter.
7. Transfer the cut crackers to the prepared baking sheet and sprinkle sea salt on top.
8. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the crackers are crisp.
9. Remove from the oven and let cool completely before serving.