Homemade White Wheat Bread

This delightful homemade white wheat bread balances traditional baking techniques with a hint of creativity. The use of white wheat flour gives it a lighter texture while maintaining the wholesome flavor of whole grains. Enhanced with a touch of honey and olive oil, this bread is perfect for sandwiches or enjoyed fresh with butter. It's a simple yet satisfying recipe that meets dietary needs without sacrificing taste.

Ingredients:

• 3 cups white wheat flour
• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a small bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine white wheat flour and salt. Make a well in the center and add the yeast mixture, olive oil, and apple cider vinegar.
3. Mix until a dough begins to form. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and cover it again to rise for another 30 minutes.
7. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.