Honey Almond Cake

This delightful Honey Almond Cake is a perfect blend of traditional and creative elements, featuring a moist almond-flavored base sweetened with honey and a hint of vanilla. Its texture is light yet rich, making it an exquisite dessert that is both comforting and elegant. The use of almond flour adds a unique twist, while maintaining a classic dessert profile.

Ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup honey
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup sliced almonds (for topping)
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the honey and mix until well combined.
4. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt.
5. Add the eggs and vanilla extract to the butter mixture, mixing well.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Sprinkle the sliced almonds on top of the batter.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
11. Dust with powdered sugar before serving, if desired.