Honey-Garlic Boneless Pork Ribs

These honey-garlic boneless pork ribs are a delightful blend of sweet and savory flavors, featuring tender pork that melts in your mouth. The honey adds a touch of sweetness, perfectly balanced by the garlic and soy sauce, creating a delicious glaze that caramelizes beautifully during cooking. This dish is not only satisfying but also easy to prepare, making it an excellent choice for a weeknight dinner or a special occasion.

Ingredients:

• 2 pounds boneless pork ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a medium bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, black pepper, and salt until well combined.
3. Place the boneless pork ribs in a large baking dish and pour the honey-garlic mixture over the ribs, ensuring they are well coated.
4. Cover the baking dish with aluminum foil and bake in the preheated oven for 2 hours, until the ribs are tender.
5. Remove the foil and increase the oven temperature to 400°F (200°C). Bake for an additional 15-20 minutes, basting the ribs with the sauce halfway through, until the glaze is caramelized.
6. Remove from the oven and let rest for a few minutes before slicing.
7. Garnish with chopped green onions before serving.