Honey-Glazed Carrots with Thyme and Almonds

This vegan dish features tender, roasted carrots drizzled with a maple syrup glaze, enhanced by fresh thyme and topped with crunchy almonds. The sweet and earthy flavors create a delightful balance, making it a perfect side dish for any meal. It's a traditional recipe with a creative twist, ensuring it meets all dietary requirements.

Ingredients:

• 1 pound carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1/4 cup sliced almonds, toasted

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the carrot sticks with olive oil, maple syrup, thyme, salt, and pepper until evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast in the oven for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
5. Remove from the oven and sprinkle with toasted almonds before serving.