Honey Rosemary Sweet Potato Bake with Feta

This delightful dish features roasted sweet potatoes drizzled with honey and infused with fragrant rosemary, topped with creamy feta cheese. The combination of sweet and savory flavors, along with a hint of herbaceousness, creates a mouthwatering experience. Perfect as a side dish or a light main course, this recipe is vegetarian and can easily be made gluten-free, making it suitable for various dietary preferences.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cubed sweet potatoes with olive oil, honey, rosemary, salt, and black pepper until well coated.
3. Spread the sweet potatoes evenly on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
5. Remove from the oven and sprinkle crumbled feta cheese on top while the potatoes are still warm.
6. Garnish with fresh parsley before serving.