Honey Vanilla Ice Cream with Candied Ginger

This delightful ice cream combines the classic flavors of honey and vanilla with a creative twist of candied ginger for a hint of spice. The creamy texture and sweet notes make it a perfect dessert for any occasion. It's a traditional recipe elevated with a unique ingredient that adds depth and warmth, while remaining purely sweet and satisfying.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 1 tablespoon pure vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup candied ginger, chopped
• 1/4 teaspoon sea salt

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, honey, sugar, vanilla extract, and sea salt until the sugar is dissolved.
2. Chill the mixture in the refrigerator for at least 2 hours, or until it is completely cold.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. During the last few minutes of churning, add the chopped candied ginger to incorporate evenly.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve scoops of the ice cream in bowls or cones and enjoy!