IHOP's Belgian Waffles (Copycat Recipe)

Indulge in the classic taste of IHOP's Belgian Waffles with this easy copycat recipe. These waffles are light, fluffy, and perfectly golden, making them a delightful breakfast treat. Topped with fresh fruit, whipped cream, or maple syrup, they deliver a satisfying sweetness that will brighten your morning. This recipe adheres to traditional cooking methods, ensuring a delicious and authentic experience.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Lightly grease the waffle iron with cooking spray or a small amount of oil.
6. Pour the appropriate amount of batter onto the preheated waffle iron, close the lid, and cook according to the manufacturer's instructions until the waffles are golden brown.
7. Carefully remove the waffles and serve immediately with your choice of toppings such as fresh fruit, whipped cream, or syrup.