Italian Bruschetta with Tomato and Basil

This classic Italian snack features toasted bread topped with a vibrant mix of fresh tomatoes, fragrant basil, and a drizzle of balsamic reduction. The crunchy texture of the toasted bread combined with the juicy tomatoes creates a delightful contrast, while the aromatic basil adds a fresh, herbaceous note. Perfect for sharing, this dish is not only easy to make but also meets vegetarian and gluten-free dietary requirements.

Ingredients:

• 1 French baguette or gluten-free bread
• 4 ripe tomatoes, diced
• 1 clove garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Balsamic reduction for drizzling (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the baguette into 1/2 inch thick slices and arrange on a baking sheet.
3. Brush both sides of the bread slices with olive oil and toast in the oven for about 5-7 minutes, or until golden and crispy.
4. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine.
5. Once the bread is toasted, remove it from the oven and let it cool slightly.
6. Top each slice of toasted bread with a generous spoonful of the tomato mixture.
7. Drizzle with balsamic reduction if desired, and serve immediately.