Japanese Rice Crackers (Senbei)

These traditional Japanese rice crackers, known as Senbei, are a delightful snack that combines a crispy texture with a subtle umami flavor. Made from glutinous rice flour and seasoned with soy sauce, they are perfect for enjoying with tea or as a light snack. This recipe is gluten-free and dairy-free, making it suitable for various dietary needs.

Ingredients:

• 1 cup glutinous rice flour
• 1/4 cup water
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the glutinous rice flour, water, soy sauce, sugar, and salt. Mix until a smooth dough forms.
3. If using, fold in the sesame seeds for added flavor and texture.
4. Divide the dough into small balls, about the size of a tablespoon. Flatten each ball into a thin disc, about 1/8 inch thick.
5. Place the discs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the crackers are crisp.
7. Remove from the oven and let them cool completely before serving.