Jerk Chicken with Mango Salsa

This vibrant Jerk Chicken recipe combines the traditional Caribbean spices with a refreshing mango salsa, adding a creative twist to a classic dish. The spicy, smoky flavors of the jerk marinade harmonize beautifully with the sweet and tangy salsa, making it a perfect balance of heat and sweetness. This dish is not only flavorful but also meets various dietary needs, being gluten-free and dairy-free.

Ingredients:

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons jerk seasoning
• 2 tablespoons olive oil
• 1 lime, juiced
• 1 teaspoon salt
• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• Salt and pepper to taste

Instructions:

1. In a bowl, mix jerk seasoning, olive oil, lime juice, and salt to create a marinade.
2. Rub the marinade all over the chicken thighs, ensuring they are well-coated. Let marinate for at least 1 hour, preferably overnight.
3. Preheat the grill to medium-high heat. Grill the chicken thighs for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
4. While the chicken is grilling, prepare the mango salsa by combining diced mango, red bell pepper, red onion, cilantro, jalapeño, and a pinch of salt and pepper in a bowl. Mix well.
5. Once the chicken is cooked, remove from the grill and let it rest for a few minutes.
6. Serve the jerk chicken topped with mango salsa and enjoy!