Jersey Mike's Jersey Shore's Favorite Cheese Steak (Copycat Recipe)

This classic cheese steak recipe captures the essence of Jersey Mike's Jersey Shore's Favorite Cheese Steak, featuring tender, flavorful beef, melted provolone cheese, and sautéed onions, all served on a fresh hoagie roll. It's a hearty and satisfying meal that stays true to traditional flavors and cooking methods.

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices provolone cheese
• 4 hoagie rolls
• Optional: sliced green bell peppers, mushrooms

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the sliced onions (and optional bell peppers or mushrooms if using) to the skillet and sauté until they are soft and caramelized, about 5-7 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper. Cook until browned and cooked through, about 3-5 minutes.
4. Return the sautéed onions to the skillet with the steak and mix well to combine.
5. Divide the steak and onion mixture among the hoagie rolls.
6. Top each sandwich with a slice of provolone cheese. Cover the skillet with a lid for a minute to melt the cheese.
7. Serve immediately and enjoy your homemade cheese steak!