Keto Brownies

These rich and fudgy Keto Brownies blend traditional chocolate flavors with a creative twist of almond butter for extra moisture and nuttiness. Perfectly satisfying for a low-carb diet, they are made without sugar, ensuring you can indulge without the guilt. The addition of dark chocolate chips elevates the flavor profile while keeping it sweet and decadent, making them an irresistible treat.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup unsweetened almond butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
2. In a large bowl, mix together almond flour, cocoa powder, erythritol, salt, and baking powder until well combined.
3. In a separate bowl, whisk together almond butter, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the dark chocolate chips.
5. Spread the batter evenly in the prepared baking pan.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool in the pan for at least 10 minutes before lifting them out and cutting them into squares.
8. Serve and enjoy your delicious keto brownies!