KFC Original Recipe Chicken (Copycat Recipe)

This classic recipe captures the essence of KFC's famous Original Recipe Chicken, featuring a perfectly seasoned, crispy coating that envelops juicy, tender chicken. The blend of herbs and spices creates a mouthwatering flavor profile that is both comforting and satisfying, making it a beloved dish for family gatherings or a cozy dinner at home.

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon white pepper
• 1 cup buttermilk
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, oregano, cayenne pepper, and white pepper. Mix well to create the seasoning blend.
2. In another bowl, pour the buttermilk over the chicken pieces, ensuring they are well coated. Let them marinate for at least 30 minutes to enhance flavor and tenderness.
3. Heat the vegetable oil in a deep fryer or a large heavy pot to 350°F (175°C).
4. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring an even coating. Shake off any excess flour.
5. Carefully place the coated chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry for about 12-15 minutes or until golden brown and cooked through, turning occasionally for even cooking.
6. Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil. Allow to cool slightly before serving.