KFC's Potato Wedges (Copycat Recipe)

These crispy, seasoned potato wedges are a delightful side dish that captures the essence of the beloved KFC version. With a perfect blend of spices and a golden, crunchy exterior, they are sure to be a hit at any meal. This recipe adheres to traditional cooking methods, ensuring a satisfying texture and flavor profile.

Ingredients:

• 4 large russet potatoes
• 1/4 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/2 cup buttermilk
• Vegetable oil for frying

Instructions:

1. Wash and scrub the potatoes thoroughly. Cut each potato into wedges, leaving the skin on for added texture.
2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and cayenne pepper. Mix well.
3. In another bowl, pour the buttermilk over the potato wedges, ensuring they are well-coated.
4. Dredge each potato wedge in the seasoned flour mixture, shaking off any excess flour.
5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
6. Carefully add the coated potato wedges to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
7. Remove the wedges from the oil and drain on paper towels. Season with additional salt if desired.
8. Serve hot and enjoy your homemade potato wedges!