Korean Kimchi Peanut Noodle Bowl

This vibrant and savory Korean Kimchi Peanut Noodle Bowl combines the tangy and spicy flavors of kimchi with rich and creamy peanut butter, creating a delightful fusion of textures and tastes. The dish features rice noodles tossed with stir-fried vegetables, topped with a luscious peanut sauce, and garnished with sesame seeds and green onions. Perfect for a quick weeknight dinner, this recipe is vegetarian, easily made vegan, and packed with nutrients!

Ingredients:

• 8 oz rice noodles
• 1 cup kimchi, chopped
• 2 tbsp peanut butter
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 cup mixed vegetables (bell peppers, carrots, and snap peas)
• 2 green onions, sliced
• 1 tbsp sesame seeds
• 1 tsp chili paste (optional, for heat)

Instructions:

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. In a bowl, mix peanut butter, soy sauce, rice vinegar, sesame oil, and chili paste (if using) until smooth. Add a little water if needed to thin out the sauce.
3. In a large skillet, heat a little oil over medium heat and stir-fry the mixed vegetables until tender but crisp, about 3-4 minutes.
4. Add the chopped kimchi to the skillet and stir-fry for another 2 minutes.
5. Add the cooked noodles to the skillet and pour the peanut sauce over. Toss everything together until well coated and heated through.
6. Serve in bowls, garnished with sliced green onions and sesame seeds.