Lava Haloumi with Spicy Honey Drizzle

This delightful dish combines the classic flavors of grilled haloumi with a creative twist of a molten center and a spicy honey drizzle. The crispy exterior contrasts beautifully with the warm, gooey interior, while the heat from the chili-infused honey elevates the taste, making it a perfect appetizer or side dish. It's vegetarian-friendly and offers a unique take on traditional cheese dishes.

Ingredients:

• 250 g haloumi cheese
• 1 tablespoon olive oil
• 1 teaspoon chili flakes
• 2 tablespoons honey
• 1 teaspoon lemon juice
• Fresh herbs (such as thyme or oregano) for garnish
• Freshly ground black pepper to taste

Instructions:

1. Preheat your grill or skillet over medium heat.
2. Slice the haloumi cheese into thick pieces (about 1 cm).
3. In a small bowl, mix honey with chili flakes and lemon juice. Set aside.
4. Brush the haloumi slices with olive oil on both sides.
5. Grill the haloumi for about 3-4 minutes on each side, or until golden brown and slightly crispy.
6. Remove from heat and carefully cut a small slit in the center of each slice to create a pocket for the molten cheese.
7. Drizzle the spicy honey mixture over the haloumi and let it sit for a minute to allow the flavors to meld.
8. Garnish with fresh herbs and black pepper before serving.