Lavender Balsamic Glazed Chicken

This Lavender Balsamic Glazed Chicken recipe combines the floral notes of lavender with the rich, tangy flavor of balsamic vinegar, creating a unique and savory dish. The chicken is marinated to infuse it with flavor and then grilled to perfection, resulting in a tender and juicy meal that is both visually stunning and delicious. This dish respects traditional cooking techniques while introducing a creative twist with the lavender, making it a standout option for any dinner table.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons culinary lavender buds
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh lavender sprigs for garnish (optional)

Instructions:

1. In a bowl, combine balsamic vinegar, lavender buds, honey, olive oil, minced garlic, salt, and pepper to create the marinade.
2. Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove chicken from the marinade and discard the marinade.
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
5. Remove from the grill and let rest for a few minutes before slicing.
6. Garnish with fresh lavender sprigs if desired and serve.