Lemon Basil Chicken Pasta

This Lemon Basil Chicken Pasta combines the freshness of lemon and fragrant basil with tender chicken and al dente pasta. A perfect balance of traditional Italian flavors with a light, modern twist, this dish is both satisfying and refreshing. It's a savory delight that respects classic culinary principles while offering a bright flavor profile.

Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1/4 cup fresh basil leaves, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/4 cup cherry tomatoes, halved

Instructions:

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked and golden brown. Remove from skillet and let rest for a few minutes before slicing.
4. In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add the lemon zest and juice, stirring to combine.
5. Add the cooked pasta, sliced chicken, chopped basil, and cherry tomatoes to the skillet. Toss everything together until well combined and heated through.
6. Serve hot, garnished with grated Parmesan cheese and additional basil if desired.