Lemon Blueberry Muffins (Copycat Recipe)

These Lemon Blueberry Muffins are a delightful blend of fresh flavors, featuring zesty lemon and sweet blueberries. The muffins are moist and fluffy, with a crunchy top that adds texture. Perfect for breakfast or a snack, they balance traditional muffin recipes with a refreshing twist. This recipe is suitable for a variety of dietary preferences.

Ingredients:

• 1/3 cup all-purpose flour
• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup milk
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the melted butter and sugar until well combined.
3. Add the eggs, milk, lemon zest, lemon juice, and vanilla extract to the mixture and whisk until smooth.
4. In another bowl, mix the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
6. Fold in the blueberries gently.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.