Lemon Blueberry Yellow Cake (Creative Twist)

This Lemon Blueberry Yellow Cake combines the classic flavors of a moist yellow cake with the bright zest of lemon and the sweet burst of blueberries. Each slice offers a delightful balance of sweetness and tartness, making it a refreshing dessert that works perfectly for any occasion. This recipe respects traditional baking methods while introducing a creative twist with fruit and citrus, ensuring a light and appealing treat.

Ingredients:

• 1 box yellow cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 cup fresh blueberries
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well blended.
3. Gently fold in the lemon zest, lemon juice, and fresh blueberries until evenly distributed.
4. Pour the batter into the prepared baking pan and smooth the top with a spatula.
5. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.
7. Once the cake is done, allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
8. Drizzle the lemon glaze over the cooled cake before slicing and serving.