Lemon Butter Self-Raising Flour Pancakes

These fluffy pancakes combine the traditional elements of self-raising flour, eggs, and butter with a refreshing twist of lemon. The zesty flavor complements the richness of the butter, creating a delightful breakfast treat that is both comforting and invigorating. Perfect for a sunny morning, these pancakes are easy to prepare and offer a light, airy texture that everyone will love.

Ingredients:

• 1 cup self-raising flour
• 2 large eggs
• 2 tablespoons melted butter
• 1 cup milk
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 tablespoon sugar (optional)
• Butter for cooking

Instructions:

1. In a mixing bowl, combine the self-raising flour and sugar (if using).
2. In another bowl, whisk together the eggs, melted butter, milk, lemon zest, and lemon juice until well combined.
3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter.
5. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Serve warm with additional butter, maple syrup, or fresh fruit.