Lemon Coconut Cookies

Rating
5.0 (1)
Lemon Coconut Cookies

These delightful Lemon Coconut Cookies are a perfect balance of zesty lemon and sweet coconut, creating a refreshing treat. The cookies are soft and chewy, with a hint of citrus brightness from the fresh lemon juice and zest, complemented by the rich, tropical flavor of coconut. They are easy to make and are perfect for any occasion, satisfying both your sweet tooth and your craving for a hint of citrus. Plus, they're suitable for those looking for a delightful dessert without any complicated ingredients.

Recipe Times & Servings
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
24 cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 2 tablespoons milk

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, lemon juice, and lemon zest to the butter mixture and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded coconut and milk until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Per Serving
Calories:
150
Protein:
1
Carbs:
20
Fat:
7
Fiber:
1
Sugar:
8
Created: June 16, 2025 by Anonymous