Lemon Custard Sugar Cookies

These Lemon Custard Sugar Cookies are a delightful twist on the classic sugar cookie, infused with a rich lemon custard flavor that offers both sweetness and a refreshing zing. The soft, chewy texture combined with the bright citrus notes makes these cookies a perfect treat for any occasion. They are simple to make and bring a touch of sunshine to your dessert table.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup lemon custard (store-bought or homemade)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the lemon custard until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Dust with powdered sugar before serving, if desired.