Lemon Garlic Shrimp and Asparagus

This Lemon Garlic Shrimp and Asparagus dish is a delightful blend of juicy shrimp and tender asparagus, all brought together with a zesty lemon-garlic sauce. It’s a quick and easy recipe that embodies fresh flavors and a satisfying texture, perfect for a weeknight dinner. With just a few ingredients, it meets all dietary requirements and can be prepared in under 30 minutes.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink.
4. Add the asparagus and lemon juice to the skillet. Stir well and cook for an additional 4-5 minutes, until the asparagus is tender but still crisp.
5. Remove from heat and garnish with fresh parsley before serving.