Lemon Garlic Shrimp Pasta

This Lemon Garlic Shrimp Pasta is a delightful blend of traditional Italian flavors with a zesty twist. The tender shrimp are sautéed in a fragrant garlic and lemon sauce, tossed with al dente spaghetti, and finished with fresh parsley and a hint of red pepper flakes for a touch of heat. It's a quick and satisfying dish that balances savory and bright flavors, perfect for a weeknight meal.

Ingredients:

• 8 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
3. Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink and opaque (about 3-4 minutes).
4. Stir in the lemon juice and zest, mixing well to combine.
5. Add the cooked spaghetti to the skillet, tossing to coat in the lemon garlic sauce.
6. Serve immediately, garnished with fresh parsley.