Lemon Garlic Shrimp Pasta

This quick and healthy Lemon Garlic Shrimp Pasta is a delightful blend of zesty lemon, succulent shrimp, and al dente pasta, all coming together in just 15 minutes. With only five ingredients, it’s perfect for a busy weeknight yet sophisticated enough for a casual dinner party. The dish is light and refreshing, making it a great option for those looking for a nutritious meal without sacrificing flavor.

Ingredients:

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Juice and zest of 1 lemon

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Add the cooked spaghetti to the skillet, along with lemon juice and zest. Toss everything together until well combined and heated through.
5. Serve immediately, garnished with additional lemon zest if desired.