Lemon Garlic Shrimp with Bell Peppers and Carrots

This vibrant dish features succulent shrimp sautéed with sweet yellow bell peppers, crisp carrots, and fresh green onions, all brightened by a zesty lemon garlic sauce. The combination of flavors and textures creates a delightful balance that is both refreshing and satisfying, making it perfect for a quick weeknight dinner or a special occasion. It's a healthy option that's low in calories and high in protein.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 2 green onions, chopped
• 3 cloves garlic, minced
• 1 lemon (juice and zest)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the sliced yellow bell pepper and julienned carrot to the skillet. Cook for 3-4 minutes until they begin to soften.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes until the shrimp turn pink and opaque.
4. Stir in the lemon juice and zest, and toss everything together to combine well.
5. Remove from heat and garnish with chopped green onions and fresh parsley before serving.