Lemon-Grape Sorbet

This refreshing Lemon-Grape Sorbet combines the zesty brightness of lemon with the sweet, juicy flavor of grapes, creating a delightful frozen treat. The addition of Crystal Light enhances the sweetness without adding extra sugar, making it a light and guilt-free dessert. Perfect for warm days, this sorbet is a fun twist on traditional sorbet recipes, bringing a burst of flavor and a cool texture to your palate.

Ingredients:

• 2 cups seedless grapes, washed and stems removed
• 1/2 cup fresh lemon juice
• 1/4 cup Crystal Light Lemonade drink mix
• 1/2 cup water
• 1 tablespoon honey (optional, to taste)

Instructions:

1. In a blender, combine the grapes, fresh lemon juice, Crystal Light mix, water, and honey (if using). Blend until smooth.
2. Strain the grape mixture through a fine mesh sieve into a bowl to remove any solids, pressing down with a spatula to extract as much liquid as possible.
3. Pour the strained mixture into a shallow dish and place it in the freezer.
4. Every 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals, until the sorbet is fully frozen and fluffy, about 2-3 hours.
5. Once ready, scoop into bowls and enjoy immediately.