Lemon Herb Chicken Rice

This Lemon Herb Chicken Rice combines tender chicken marinated in zesty lemon and fresh herbs with fluffy jasmine rice. The dish is elevated with a touch of roasted garlic and a sprinkle of toasted almonds for an appealing crunch. It's a delightful balance of traditional flavors with a creative twist, making it perfect for a family dinner or a special occasion.

Ingredients:

• 1 lb chicken thighs, boneless and skinless
• 1 cup jasmine rice
• 2 cups chicken broth
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1/4 cup slivered almonds, toasted
• Fresh parsley, chopped for garnish

Instructions:

1. In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
2. In a pot, bring chicken broth to a boil. Add jasmine rice, reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and liquid is absorbed.
3. While the rice is cooking, heat a skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes on each side until golden brown and cooked through.
4. Once the chicken is cooked, remove from heat and let rest for a few minutes before slicing.
5. Fluff the rice with a fork and serve on plates. Top with sliced chicken, sprinkle with toasted almonds, and garnish with fresh parsley.